- Our Story -
The Southern Lilly first opened her doors in 2017, and on February 4th, 2020 they opened again with a few changes. One of which was a cook turned owner with 30 years of restaurant experience, and (finally) the freedom to take on a project a little bigger. Jen bought The Southern Lilly at the beginning of 2020 and runs it with the help of her daughter, and amazing staff.
We changed a couple things but we’re still serving up your favorite Southern comfort foods.
All dishes are made from scratch in-house, from start to finish. Our menu has a wide variety of Gluten Free options, we are also more than happy to work with diet restrictions and allergies.
We serve lunch and dinner Thursday thru Sunday from 12 pm to 7pm, we are closed Monday thru Wednesday.
Outside of delicious, house-made dishes and Southern hospitality our patio also offers a gorgeous view of Pikes Peak.
Not interested in dining in? We now offer TAKE-OUT, CURBSIDE DELIVERY, and CATERING!